Tuesday, February 18, 2014

Sausage & Spinach Pinwheels

Jon and I love entertaining and feeding our friends and family but hate spending hours in the kitchen preparing food. I am always looking for ways to create quick, easy, and delicious appetizers to have out when people come over and these hit the spot! They are yummy and filling which makes it the perfect app to serve to hungry men, or even eat as a meal!

Ingredients
2 tubes of refridgerated crescent rolls
1 bag Jimmy Dean Sausage Crumbles
1 14oz block frozen spinach, thawed and squeezed dry
Mexican blend or Colby Jack cheese
Italian seasoning 
Garlic salt


1. Heat the meat so it is no longer frozen/cold. Combine it with the spinach and mix well.


2. Toss in about 1 tbsp of Italian seasoning and 1 tsp garlic salt and mix
3. Roll out the crescent dough into 4 equal rectangles on a greased baking sheet (when you remove them from tube, they are each in 2 rolls so it is easy to do)
4. Spread meat/spinach mixture evenly on each of the 4 dough pieces and sprinkle with as much cheese as you'd like



5. Carefully roll up and press the edges together



6. Bake at 375 degrees for 15 minutes


7. Let cool, slice however you want, and enjoy!





recipe inspiration

4 comments:

Kristin said...

This is right up our alley! YUM!

Lauren H Edmondson said...

yum! This looks like something I could make for tailgates, so easy to eat (and make)! Thanks for sharing!

Kelly-Belly said...

This looks tasty! Thanks for sharing : )

Lauren Elliott said...

yummy! will have to try :)

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