Thursday, May 8, 2014

Nutella & Sea Salt Fudge

It's all in the title folks! I am kind of a Nutella freak so when I came across this recipe, I set out to make my very first batch of fudge. It was a lot less daunting than expected and a LOT more delicious. This batch was gone in a blink of an eye...make it and you will know why.

Ingredients
Cooking spray
Wax paper
1 14oz can sweetened condensed milk
1 tsp vanilla
8 oz weight, chocolate chips
1 cup Nutella
3 tbsp butter, sliced in 1/2 inch pieces and room temp
Sea salt

Disclosure: I got this product as part of an advertorial.


I've never owned a kitchen scale before and incredibly impressed with this one! It is lightweight, sleek, and extremely accurate down to the .1 oz. The digital reader is awesome and it measures in grams, ounces, and pounds. I've always made guesstimates when it comes to weighted ingredients but love having this in my kitchen. It's glass, easy to clean, and doesn't take up any space!










1. In a glass bowl, mix together condensed milk, vanilla, chocolate chips, and Nutella
2. Heat a pot of water on the stove to form a double broiler (don't let the bowl touch the water)
3. Place bowl on top of boiling water and heat and stir until chocolate chips are melted and smooth batter is formed
4. Pour the batter into a greased 8x8 baking dish lined with wax paper
5. Sprinkle with coarse/sea salt
6. Let refridgerate at least 2 hours before serving
7. Cut and enjoy!

original recipe

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I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

6 comments:

~Dawn~ said...

OHMYGOSH....Get in my BELLY! That looks so good.

Jane {In The Pink & Green} said...

Wow, this looks delicious!

Brianne Bracco said...

Love sea salt and chocolate!!!! This has to be a must make!

Erin said...

I am not a baker so this might be a dumb questions, but why do you grease the pan if you are using wax paper?

Lexie Loo, Lily, Liam, and Dylan Too! said...

Yum! I want some now!

Dana said...

We love, love, love our kitchen scale! I use it countless times a day. It helped me lose 30 pounds 4 years ago and keep it off; my hubby lost the same! Plus, a lot of baking recipes now include weights as measurements in addition to volume and it's so much easier cooking that way. The only thing I don't like about ours is it doesn't have a "hold" feature, where you can weigh something, and then take it off the scale and the measurement stays on the readout. That would be ideal. Does this scale have that?
And the fudge looks amazing, too!

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