Nursery is coming along

Good morning and happy Friday friends. I know I said from the beginning I'd share the nursery progress with you and I am excited to announce that we are really close to being done! We've been putting off hanging a few items but hope we can get that done soon. Below are just a few Instagram pictures I posted last week. 

My favorite part of his room is the gallery wall over the white dresser/changing table. I've loved collecting things and crafting and am still on the hunt for a few more items!

Rhino head- Z Gallerie

Whale- TJ Maxx

Printables- LivyLove Designs

Ernie canvas- made with this tutorial

I made the curtains myself (fabric here) and hope to bring you a tutorial on the chicken wire frames soon. There are actually 2 of them hanging on the wall but I need some stuff to clip on them.

Pinterest inspired rain gutter shelves ready to be filled with books! The baby room has a Jack and Jill bathroom with another room so there is the perfect corner leading into the bathroom for a reading nook. Thanks to Mimi for the books! (many of them are mine from growing up)

The picture in the frame is Jon and his parents when he is only a few months old. It is a really special picture because his parents got divorced before he was 1 year old and this is the only picture we have of the 3 of them together (Jon's dad passed away 4 years ago so we love having his picture up). 

Lamp- HomeGoods Whale- TJ Maxx Frame- Target

I ordered this rug from Target and it should be delivered today. Not sure if it will be the right size or color but I wanted to add some more yellow to the room and since it's a large room, the middle of it looked really empty. I highly recommend getting the Target credit card because you get 5% all purchases and free shipping online! There are so many products they offer online that aren't sold in stores. 

Next week I am picking up a pouf/ottoman handmade by Caroline (she made us 2 for our family room and we love them!) and the rest of his bedding and pillows should be done soon. My baby shower is in 2 weeks and I can hardly wait! I am still in utter surprise and shock that my office threw me a surprise baby shower yesterday afternoon. And I am never surprised! Baby Hart cleaned up, I am so humbled by how many people love our son already. One of the gifts I got was our infant carseat so we can officially bring him home. They also gave us our video monitor, pack and play, and TONS of other gifts!! I can't wait to start setting things up!

This weekend Jon and I have our hospital tour, finishing some stuff up in the baby room (we want to make something with reclaimed wood for over the crib similar to our headboard), and then we are heading to San Antonio for a getaway.

Hope you have an awesome and restful holiday weekend!

Breakfast Enchiladas

Jon and I are huge fans of Mexican food and have a standing tradition of making big, yummy breakfasts on the weekend since we are kind of rushed with work during the week. I came across this recipe for breakfast enchiladas and now Jon wants me to make it every week! They are DELICIOUS! You can even prep the enchiladas the night before so in the morning all you have to do is pop them in the oven. These will definitely be a weekend staple on our menu.
Ingredients 8 tortillas (I used corn but flour would be just as delicious) 9 large eggs 2 tbsp butter 2 tbsp milk 2 tsp taco seasoning 1/2 tsp garlic powder 2 tbsp canned green chilies 3 green onions, diced Salt and pepper to taste 1- 1.5 cup shredded Monterrey Jack or Colby Jack Cheese 1 can red enchilada sauce 1 cup diced tomatoes 1 avocado, sliced
1. In a large bowl, whisk together the eggs, milk, taco seasoning, green chilies, onions, garlic powder, salt and pepper. 2. Melt the butter into a large skillet pan and cook the egg mixture. When eggs are almost done, add 1/2 cup cheese and stir to melt 3. Fill tortillas with egg mixture, roll up, and place fold down in a greased baking dish. 4. Once tortillas are filled, top with enchilada sauce and remaining cheese (I did not use the entire can of enchilada sauce... your choice). 5. Bake at 350 degrees for 10-12 minutes or until cheese is melted and bubbling. 6. Top with tomatoes and avocado (and any other toppings of your choice) and enjoy!