Saturday mornings are meant for sleeping in and big, homemade breakfasts. I was craving something sweet over savory and Jon didn't want to go get donuts (I haven't had one in probably 10 years but I had a hankering for one!) so I decided to whip up these delicious pancakes. It was between these and peanut butter pancakes but knowing we would put peanut butter, bananas, and honey on both, we opted for trying out this new recipe.
Ingredients
1 cup flour
1 tsp baking powder
1/8 tsp salt
1/4 cup brown sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
1/3 cup milk
1/2 tbsp vanilla extract
2 large bananas, mashed
1 tbsp butter, melted
1 tsp baking powder
1/8 tsp salt
1/4 cup brown sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
1/3 cup milk
1/2 tbsp vanilla extract
2 large bananas, mashed
1 tbsp butter, melted
*makes 4 hearty pancakes
1. Combine all dry ingredients and stir
2. Combine wet ingredients in separate bowl then whisk into dry ingredients
3. Spoon batter over heated, greased skillet and cook until golden brown, flipping once.
4. Top with peanut butter and honey (or syrup if you are plain Jane) and enjoy!
