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Thursday, July 23, 2015

Parmesan Meatloaf

I know I've said it before but I am a sucker for an old fashioned meatloaf (and so is my protein loving husband). I love finding twists on a traditional meatloaf recipe and this Parmesan meatloaf is one of my favorite finds! I almost want to serve it with a side of yummy spaghetti because of it's delicious Italian taste. The recipe uses 2lbs of meat so it is hearty and feeds a crowd!

1lb ground turkey
1lb ground beef (I like using a mixture of meats but you can use all turkey or all beef)
2 eggs
1/4 cup Italian seasoned breadcrumbs
1/2 tsp basil
1/2 tsp thyme
1/2 tsp oregano
2 cloves minced garlic
1 medium onion, diced
1/2 tsp salt
1/4 tsp pepper
1/2 cup grated Parmesan cheese (I used the shaker kind)
1/2-3/4 cup pasta sauce of your choice
1/2-3/4 cup shredded Mozzarella cheese
Parsley for garnish

1. Mix together all ingredients except pasta sauce, mozzarella cheese, and parsley
2. Form in a greased loaf pan and top with pasta sauce
3. Bake at 350 degrees for 1 hour
4. Remove from oven, top with shredded mozzarella cheese, and bake an additional 5 minutes
5. Let meatloaf set for 5 minutes before serving


Ashley said...

This sounds yummy! Might have to give it a try!!

Evelina said...

This recipe looks so delicious and easy!! Thanks for sharing Ruthie :)

Our family, two feet at a time said...

I thought this looked delicious, so I tried it. WOW was it good!! I craved it for days afterwards( we didn't have ANY leftovers since we had guests). The 2nd time I made it in a cupcake tin so we had individual servings. It cooked much faster and was perfect for left overs!

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