A banana with peanut butter is one of my favorite (and most frequent) snacks so I jumped all over this recipe! I love having homemade bread on hand for quick snacks or even as a treat after dinner. This bread didn't need much of a topping and was quite delicious served warm with butter.
1 cup brown sugar
2/3 cup smooth peanut butter
2 egg whites
1.5 cups mashed banana
1/3 cup non fat yogurt (I used vanilla)
1 2/3 cup whole wheat flour
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
*Optional- 1/2 cup chopped nuts of your choice
1. Mix all ingredients together in a large bowl and stir until fully combined and a smooth batter is formed
2. Pour batter into a greased loaf pan (I used 2 mini loaf pans) and bake at 350 degrees for 55-60 minutes.