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Saturday, February 16, 2013

Zucchini Pizza Boats

I'd been seeing pictures of pizzas made with zucchinis as the crust floating all over Pinterest and finally had to test my hand at them. I didn't follow a certain recipe (and neither do you), that's what makes it fun! Now I have to write this disclaimer: you won't feel like you're eating a slice of Papa John's but this is definitely a different and delicious spin on traditional pizza. 

Large zucchinis (1 per person)
Small amount of pizza/tomato/pasta sauce
Toppings- pepperonis, cooked sausage, fresh tomatoes, olives, peppers, etc
Spices- salt, pepper, red pepper flakes, your choice
Shredded mozzarella cheese

1. Cut each zucchini long ways and scoop out the seeds to form a boat
2. Now start stuffing it! Sauce, toppings, sprinkle some spices, and top with cheese.
3. Place inside a foil lined baking dish (the smaller the better so they don't tip over) and bake at 350 degrees for 30-35 minutes



Claire Beeks said...

Ohhh that's right up my alley! Going to make asap!

Erin said...

We absolutely LOVE this pizza-alternative! It's delicious and since we're trying to stay low carbs in the evening- its a win win!! :)

Shio Waline said...

YUM! You make zucchini look good! ;) I have seen many recipes similar, I may have to try this who could pass up cheese & pepperoni!! Hope you and your little family are all well!


Lindsay @ Delighted Momma said...

Looks great and so healthy! My kinda meal!

It's Sooo Fluffy said...

I've made those! I sliced mine into little circles though. Super tasty!

Julie Keller said...

What a great idea, haven't seen those on Pinterest yet. So much healthier than the traditional crust. All your recipe posts really has me wanting to have recipes on my blog. I just need to get cooking!

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