Super easy and delicious inside out pizza pie! Anything that calls for crescent rolls is a winner in my book. Even my picky Ford gobbled it right up!
Ingredients
1 lb ground beef/turkey
1 cup chopped onion
1 cup chopped bell pepper
1/2 tsp Italian seasoning
Salt and pepper
1 1/2 pasta sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup sour cream
1 can crescent rolls/rounds
1/3 cup grated Parmesan cheese
2 tablespoons butter, melted
1. Brown the meat with the onions, peppers, seasonings, and salt and pepper
2. Stir in 1.5 cups pasta sauce
3. Mix together sour cream and mozzarella cheese in a small bowl
4. Pour meat mixture into an ungreased deep pie dish or 9x9 baking dish
5. Spoon the sour cream mixture over the meat and spread evenly
6. Unroll the crescent rolls over the sour cream mix in a lattice pie fashion
7. Melt the butter in a small bowl and mix with Parmesan cheese
8. Top unbaked pie with the butter mixture
9. Bake at 375 for 20 minutes until crust is golden brown
10. Enjoy!
5 comments:
Lucas has recently gotten much more picky with his food, too. This would be great to try out with him!!
Can you buy these locally? Trent won't eat any fruit or veggies but apples (he eats pouch baby food - about 6/day - ugh). I make spaghetti a lot because I use organic sauce and love that I'm getting them veggies somehow, but I'd love to buy a local product!!!
Looks yummy!! Love your new blog design, who did it?!
Looks yummy!! Love your new blog design, who did it?!
Awesome!! This sounds yummy! And Weston is fighting veggies too. We actually are giving him veggie purees to make sure he's getting them still. Ugh!!! Silly babies!
Post a Comment