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Saturday, November 10, 2012

Crockpot Smoky White Bean Chicken Chili

I am always on the hunt for new recipes to throw into my crockpot and sometimes, like this one, I use a regular soup/chili recipe and adjust it to cook in my crockpot. As a workin' lady, throwing a bunch of junk into the crockpot is easier than spending 1-2 hours after work in the kitchen. My husband is the king of protein and this chili rocks on the protein scale! And it goes great with the beer bread I posted last week.

3 slices uncooked bacon, chopped
1 whole large white onion, diced
3 cloves chopped garlic
3 large raw chicken breasts
1 tsp paprika
1 tsp cumin
1 tsp onion powder
½ tsp garlic powder
½ tsp chili powder
5 cups chicken broth
1 can (28-ounce Size) diced tomatoes
4 cans (14.5 Ounce Size) White Beans, Cannelini Or Great Northern
2 cans (4 Ounce Size) diced green chilies
Salt And Pepper, to taste

1. Pour all ingredients into crockpot and stir to combine
2. Cook on low for 6 hours, stirring and shredding chicken occasionally
3. Serve warm topped with shredded cheese, cottage cheese, cilantro, etc. 

Soup is hard to photograph!


Jane {In The Pink & Green} said...

This looks delicious Ruthie! I'm actually hosting a crock pot link-up over at my blog today, so you should definitely stop by and link up this recipe as I'm sure others would love it as well! xoxo

Amanda said...

Will you come and cook for me? K thanks!

Penelope Sanchez said...
This comment has been removed by the author.
Penelope Sanchez said...

These sound absolutely amazing and they look delicious!


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