Ingredients
1 19.5oz box brownie mix (I used low fat to make them even healthier)
1 15oz can pumpkin
1. Mix together
2. Pour into a greased baking dish (I have done both 9x13 and 8x8 and I like using the smaller pan for thicker brownies)
3. Bake at 350 degrees for 35-40 minutes. Use your best judgement here...if they are still too gooey, cook longer.
4. Let cool and eat right away or top with icing and enjoy!
16 comments:
YUM! YUM! YUM! I want a brownie so bad right now!
this looks so easy and delicious!
I usually make these in cupcake form but this recipe is heaven!
I'm having friends over this weekend to watch football and am so making these, as I have both ingredients in my pantry already. Thanks for posting!
We love baking brownies with pumpkin! I agree though, pumpkin seems to be a hit or miss food. I only prefer using it in brownies or a bundt cake. I love how it's so simple and could be made at a moments notice if need be, especially for new time mamas!
Thank you for posting this. I've had some jaw pain recently due to stress, so these gooey little things will be delicious and soft! : )
These look SO easy! I'm always looking for a healthy way to beat the sweets craving and this seems like a pretty good way to me! Thanks for sharing!
Yummmmmmm!
Carly
www.lipglossandcrayons.com
yummmmmmmmm! need. craving chocolate so bad right now haha
I can vouch for these because I ate one!! They are good! :)
Now THAT is my kind of recipe! I will be trying this very soon...yum!
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