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Friday, August 22, 2014

Turkey vegetable meatloaf

Call me old fashion but I love a good meatloaf. I think it gets a bad rep in today's time but it makes a regular appearance in our household. My sister Cori made a double batch of this turkey veggie meatloaf when she stayed with us after Ford was born and I can't even explain how stinkin' good it is. It's not your traditional ketchup covered meatloaf but a leaner version with a touch of veggies. Dare I say Ford even ate some of this! Make a double portion and pop one in the freezer or bring to a new mama. You all will love this meatloaf!

1.25lb ground turkey 
1 whole egg
1 egg white
1 chopped onion
10-15 mini carrots, diced
1 tsp olive oil
1 tsp salt
1/3 cup milk
1/4 cup ketchup
1 cup bread crumbs
1/3 cup parsley
1 tbsp minced garlic
1 1/2 tsp Worchestershire
1 tsp pepper

1. Soak bread crumbs in milk
2. Saute olive oil, garlic, onion, and carrot over medium heat for 10-15min
3. Combine ALL ingredients in large bowl and mix well. 
4. Form into a greased loaf pan.
5. Bake at 400 degrees for 50-55 min


Carroll said...

That looks fantastic! My hubby loves meatloaf, so I'll have to tuck this recipe away for the future. Thanks!

Unknown said...

Yum! I am going to try this...thanks for sharing Ruthie!

Lindsay {Typically Late} said...

As "old fashioned" as it is, I am also a meatloaf lover... it's delicious! And I love a meatloaf sandwich, too - ever had that? Slice of leftover meatloaf between two pieces of white bread with ketchup and mayo - not healthy but it's yummy! :)

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