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Saturday, November 26, 2011

White chicken chili

It is finally chilly here in Austin so what better way to warm up than making a dump truck full of chili? I found this recipe on the adorable blog, Six Sisters Stuff. I will definitely be making this recipe again (and again and again).

2 lb. boneless, skinless chicken breast, cubed (we used rotisserie chicken)
1 medium onion, chopped
1 1/2 tsp garlic powder
1 tbsp vegetable oil
2 cans navy beans, rinsed and drained
1 can (14 oz.) chicken broth
2 cans (4 oz.) chopped green chilies
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp. pepper
Big pinch of cayenne pepper
1 cup sour cream
1/2 cup whipping cream

1. Saute the chicken, onion and garlic powder in oil until fully cooked (if using rotisserie or pre cooked chicken, just saute the onion and add the chicken after)
2. Add beans, broth, chilies and the remainder of the seasonings
3. Bring to a boil. 
4. Reduce heat, simmer uncovered for 30 minutes. 
5. Remove from heat and stir in sour cream and whipping cream
6. Serve warm and enjoy! 


Amanda said...

We have a recipe for white chili - it is one of our favorites!!

Carrie said...

This looks delicious! I am going to try this tonight. Well, a vegetarian version of it!!

Amira said...

Looks so yummy!!

Carolyn said...


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