This recipe is foolproof...combine 4 ingredients and let chill. You really can't go wrong! Thank you Jenna for posting this incredibly easy and delicious dip that made an appearance on our House Hunters filming :-)
1 9oz box of chopped, frozen spinach, thawed and squeezed dry
1 Knorr vegetable soup mix
16 oz light sour cream (the more times I make this, I use about 75% of the tub rather than the whole thing)
1 cup regular mayo
1. Mix all ingredients and stir well
2. Let chill in the fridge for a couple of hours (or overnight) before serving
3. Serve cold with chunks of bread, tortilla chips, veggies, crackers, etc.