Chocolate chip pumpkin pancakes

Jon and I are all about pumpkin and I could eat pancakes every morning if I had the time. We've made these yummy pumpkin pancakes 3 times now and can't get enough!! Jon prefers honey over syrup and I have to say it's pretty darn good! This recipe made about 15 silver dollar pancakes for us...perfect to warm up for a quick breakfast on a cold fall day.
Ingredients 1.5 cups milk 1 cup pumpkin puree 1 egg 2 cups white flour 3 tbsp brown sugar 2 tbsp vegetable oil 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp pumpkin pie spice  1/2 tsp salt Semi sweet chocolate chips
1. Mix all ingredients except chocolate chips together to make a thick batter 2. Pour silver dollar sized pancakes in a greased pan over medium heat 3. Sprinkle with chocolate chips before flipping 4. Enjoy!