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Wednesday, October 2, 2013

Spinach and ricotta turkey meatloaf

To be honest I am not the biggest fan of traditional meatloaf but thanks to Pinterest, my eyes have been open to a few different out of the ordinary meatloaf recipes. I love using turkey in leiu of ground beef and the ricotta/spinach combo caught my eye. I made this meatloaf twice in a matter of 2 weeks and will definitely make again and again! It is so moist and flavorful, the perfect spin on your gramma's meatloaf recipe. 

1lb grund turkey
1o oz block frozen spinach, thawed and squeezed dry
1 cup part skim ricotta cheese
1 cup shredded Parmesan cheese
1 egg
1/2 cup Italian breadcrumbs
1/2 tsp sea salt
1/4 tsp black pepper
1 cup marinara sauce
1/3 cup shredded mozzarella cheese

1. In a large bowl, combine the turkey, spinach, ricotta cheese, Parmesan cheese, egg, bread crumbs, salt, and pepper until mixed (use your hands, even though it's gross!)
2. Form into a loaf and place in a greased loaf pan
3. Top with marinara sauce and mozzarella cheese
4. Bake at 350 degrees for 50 minutes
5. Enjoy!


Carroll said...

That meatloaf looks wonderful! Definitely pinning it to my Supper board. :) Thanks for the tip!

Krista said...

Wow, that looks delicious! Pinning it!

Tomi Fanning said...

My mouth is watering!! Looks delish!

Kaleigh said...

Looks amazing!

Amanda said...

Ooooh looks so yummy!

Unknown said...

Looks delicious! Pinned it :)

Candice Williams said...

Delicious. Need to make this for my husband.

Carly said...

Yum, this looks AMAZING!!


Nicole [Haus of Harnois] said...

I'll be honest. My least favorite food is meatloaf. But I LOVE spinach, ricotta AND turkey. SOOOOO I'm gonna have to try this. Hahaha

Ashley @ ReallyRussell said...

made 2 today and it looks SO good! I'm giving one to a friend from Bible study that just had a baby :) Thanks!

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