This meal is a mixture between a chicken parmigiana and 'Ruthie's random concoctions'. Avocado is one of my favorite foods and I love trying it in new recipes, other than guacamole. This chicken dish is easy to put together and absolutely delicious. I love finding things that Jon and I both can't stop raving about. I don't tend to make the same thing twice too often but this chicken will definitely make another appearance soon.
4 boneless, skinless chicken breasts, raw
2 cups Italian bread crumbs
2 small avocados, sliced
1 cup marinara sauce
1 cup shredded mozzarella cheese
1. Beat two eggs in a shallow dish and coat each chicken breast in egg wash and bread crumbs
2. Place coated breasts in a baking dish lined with aluminum foil and bake at 400 degrees for 30 minutes (cut into the biggest breast to make sure it is white and cooked through)
3. Remove baking dish from oven and top with avocado slices and marinara sauce, and sprinkle with cheese.
4. Bake another 5-10 minutes or until cheese is melted and bubbling.