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Thursday, September 25, 2014

Reese's Peanut Butter Cup Peanut Butter Cookies

I have a strong sweet tooth but I am picky about my sweets. If it the dessert isn't decadent chocolate or contain lots of peanut butter, I am not interested. I used to think there wasn't anything better than soft, homemade peanut butter cookies...until I added Reese's Peanut Butter cups. I didn't follow a recipe, winged it, and came out with the most delicious cookies you'll ever taste. Make some and send them to Texas!

Ingredients *makes 24 cookies
2 cups creamy peanut butter (not the organic refrigerator kind with the oil)
2 eggs
2 cups of sugar
15-20 snack size Reese's Peanut Butter Cups, chopped

1. Mix together peanut butter, eggs, and sugar
2. Scoop onto a prepared baking sheet
3. Press as many or as few chopped peanut butter cups as you'd like
4. Bake at 350 for 8-10 minutes


Bri said...

What are you doing to me?! These look so yummy!

Sarah said...

SO MANY SWEETS AND TREATS YOU ARE POSTING!! this is not good for meee!

Carolyn said...


Sarah Tucker said...

YUM! Chris loves peanut butter cookies so I need to make these for him!

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