Wednesday, December 17, 2014

Cream Cheese Banana Bread

I love keeping bananas in the house not only to snack on but for banana bread and muffins when they get a little soft. After I've given Ford eggs and yogurt in the morning, I let him munch on bread (and it makes the perfect afternoon snack for me!). Even though I am a major supporter of this banana bread recipe, I love trying new ones. I mean, when there is cream cheese involved, we know it's gonna be good! Jon and I could have easily eaten an entire loaf in one sitting. There was something different about this bread, the crust tasted like it was baked or dusted with sugar, like bakery muffins usually are. Wow!

Ingredients- makes 2 loafs
3/4 cup melted butter
1 8oz package cream cheese, softened
2 cups sugar
2 large eggs
3 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
4 medium bananas, mashed
1/2 tsp vanilla extract
*Optional, 1 cup chopped pecans or walnuts

1. Mix together all ingredients and stir thoroughly until fully combined (a hand mixer comes in handy)
2. Pour batter into 2 greased loaf pans
3. Bake at 350 degrees for an hour
4. Enjoy!
Original Recipe




2 comments:

Stephanie Wilson said...

Thank You !! I have some bananas perfect for banana bread but no recipe I am in love with !! This looks great and I will try it tomorrow !!!
Hope you are having a wonderful holdiday season !!
Merry Christmas to you and your family !!

kb4525 said...

Omg- this recipe is to die for!! I am in love and am making it again tomorrow and for Christmas Day! Thanks so much .

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