I bring you a delicious recipe from the random kitchen of Ruthie Hart. You know I love putting God knows what into a pot and calling it dinner. I was craving pumpkin on Sunday and feeling festive. This one was a keeper.
Ingredients
1 tbsp olive oil
1 can pumpkin (15oz)
2 cups milk
3 cups frozen corn, thawed
1 (16 oz) bag gnocchi (we used pumpkin gnocchi from World Market)
1 tsp chili powder
2 tsp garlic salt
(note, these are not all of the ingredients...since I made this recipe up, I added things as I went. The picture is missing the milk, garlic salt and olive oil)
1. Pour the EVOO into the bottom of a big pot.
2. Add the rest of the ingredients and bring to boil
3. Let boil for 2-3 minutes or until gnocchi is soft
4. Let cool and enjoy!!
Easy enough right?
*the only thing I would change is the type of gnocchi we used. Next time I will use either whole wheat or sweet potato gnocchi
8 comments:
I wish I was able to just come up with this stuff like you! Way to work it girl!
hi gorgeous!
omg i love this recipe
gnocchis are my favorite
pasta dish, we eat it a lot
in Argentina :)
cute blog!
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Have a great weekend!!
follow me <3
xoxo
www.onlyaflightaway.blogspot.com
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Yummy in my tummy!
OMG this looks sooooo tasty!!!
mm this looks tasty! I think I would use the sweet potato too! or even a parmesan filled... the cheese with the pumpkin might be a good combo?!
either way, perfect fall recipe!
xo,
ashley
Looks good!
I wish I had a World Market near by :(
I really enjoy your blog!
is this a trick??? it's almost TOO easy!!! looks delicious :)
I'm not usually big on pumpkin but this looks worth trying!
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