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Tuesday, August 28, 2012

Creamy avocado & roasted tomato pasta

The other day Jon asked me if I could buy some avocados. don't have to ask me twice!! I usually only buy them to make guac but have been searing for yummy ways to add it to meals. This recipe reminds me of the spinach avocado pasta I made (and LOVED!) but creamier and with a different flavor. Another good recipe on the books!

2 small tomatoes, cut into small nickel sized chunks
3-4 tbsp olive oil
4 servings of your favorite noodles (I used whole wheat spaghetti, wished I used linguini or fettuccine)
2 small avocados, seed and skin removed
2 minced garlic cloves
1 tsp salt
1 tbsp lemon juice
*optional 1/4 cup pine nuts
Parmesan cheese

1. Wash and chop your tomatoes.
2. Place them on a baking sheet topped with tin foil. Drizzle with 1-2 tbsp olive oil
3. Bake at 400 for 50 minutes- 1 hour
4. Boil noodles according to packaging
5. Add 2 tbsp olive oil, avocado, garlic, salt and lemon juice to a food processor. Pulse until the ingredients are smooth and creamy.
6. Strain the pasta and mix with the avocado mixure
7. Top with roasted tomatoes and sprinkle with Parmesan cheese
8. Serve immediately, hot


Emily said...

My two favorites in one dish! I'm definitely trying this!

Unknown said...

Yummmm! My kind of pasta! :) said...

Thanks for the share - it looks delicious..I've been looking for new things to try along these lines.

Lauren said...

yum!! adding that to the "too make" list

Anonymous said...

This looks awesome! My kind of meal!

Abbey said...

Yum!! Looks and sounds delicious!

ktmackenzie said...

Ruthie this looks so yummy! and every recipe I steal from you turns our delish! question, how many does this serve? when you say "4 servings of your favorite pasta".. that with the other ingredient amount serves how many?
thanks :)


Unknown said...

I just made this recipe and it is a new favorite of mine and my husband! AMAZING! Thanks for sharing :)

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