Thursday, March 20, 2014

Bacon Ranch Dip

Bacon, ranch, cheese. I don't think you could add anything to this dip that would make it any better than it already is. You can throw it together in about 30 seconds and it will be gone just as fast! Served with tortilla chips, potato chips, pretzels, or your favorite salty snack, this dip is a crowd pleaser!

Ingredients
16 oz sour cream
1 packet ranch seasoning
3 oz bag real bacon pieces (found by the salad dressing)
1 cup shredded cheddar cheese.

Mix ingredients and let stand 2-4 hours in refrigerator before serving. 




8 comments:

Brianne Bracco said...

Whyyyyy must this be one of the first things I see today?? Now I will be fantasizing about having some for the remainder of my day. Looks sooo good!

Lauren H Edmondson said...

I pinned a recipe this like this the other day and can't wait to try it, glad to know it's delicious!

Pamela said...

I normally do not like ranch, but this sounds/looks so good!

JenBren said...
This comment has been removed by the author.
JenBren said...

We call this "crack dip" because it is so addicting. And delicious!!

Carolyn said...

Oh. My. YUM.

Sarah said...

I JUST WENT TO HEAVEN. yum!!!!

Anna Bundrick said...

Made this dip and it's great - thank you for sharing!

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