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Thursday, October 1, 2015

Pumpkin Dump Cake

Because it's the first day of October, you will now experience my obsession with all things pumpkin. And today I present to you the most delicious thing you will put in your mouth this fall. We've coined it 'pump dump'....not to be confused with pumping and dumping (nursing mom humor). When my girlfriend Jen posted the recipe, I knew I was a goner. I immediately grabbed the ingredients from the store and made this cake for missional community and it was a hit. I can't even begin to tell you how good it is... pumpkin, sugar, chocolate, pretty much anything else you want. Each bite is so different and so delicious! I will warn you, you should probably make it for a group rather than just your family because you'll want to eat the whole thing.

1 15oz can of pumpkin 
1 can of evaporated milk
3/4 cup brown sugar
3 eggs
2 dashes cinnamon
1 box yellow cake mix
1 stick butter
Topping: 1 cup chocolate chips, 1 sleeve crushed cinnamon graham crackers (other options- cinnamon chips, toffee bits, peanut butter chips, almonds)

1. Mix pumpkin, milk, sugar, eggs, and cinnamon in a large bowl
2. Pour mixture into a greased 9x13 in baking dish
3. Sprinkle the cake mix on top (don't stir it in)
4. Top with your toppings of choice
5. Melt butter and pour on top
6. Bake at 350 degrees for 40-45 minutes.
7. Devour!


Sara E. said...

ohhhh my, yum! this speaks right to my pumpkin-loving heart!

Mel said...

It's Canadian Thanksgiving this weekend, and I have had this recipe pinned for weeks! Can't wait to make this for Sunday!

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