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Sunday, June 3, 2012

Bacon & Cheese Bread Bowl Appetizer

I am not the biggest fan of bacon but my mouth was watering when I came across this recipe. I made it for a dinner party and people were literally licking the inside of the bowl to get the last few morsels. It was THAT good! I kind of forgot to take pictures until the last second so they aren't great but listen to me friends...go out and make this recipe ASAP! 

1 loaf Kings Hawaiian bread
1/2 cup bacon or 2 small pouches of cooked bacon (found in the salad aisle, I believe they were each 2.5oz)
2 cups shredded cheese (I did 1 cup cheddar, 1 cup Mexican blend)
1 cup onions
1/2 cup shaker Parmesan cheese
1 cup mayo 

1. Preheat the oven to 350 degrees
2. Cut a circle in the loaf of bread and clean it out like you would a soup breadbowl. Save the inside because you will use those to dip (leave the bread in the aluminum pan it comes in!)
3. In a medium size bowl, mix mayo, onions, both cheeses, and bacon and pour into the center of the bread bowl.
4. Cover the loaf with aluminum foil and place on a cookie sheet. Bake for 30 minutes. Uncover and bake for another 20-30 minutes 
5. Serve warm with the inside of the bread or Ritz crackers


Girls Love Fried Pickles said...

It's breakfast lunch and dinner all in one I say. I have to make two at my house. Hubs can eat one by himself.

Amber said...

Bookmarking this one, too! I need to get my butt back to the gym with all of these wonderful recipes you are posting :)

Hope you had a great weekend!

Whitney said...

Oh my gosh, I am dying over this!!! My boyfriend would go nuts if I made him this! xox

Carolyn said...

That looks SO GOOD!!!!!!

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