So when I think of beef stroganoff, all I can think of are those Dinty Moore microwave meals...weird huh? I remember thinking I was so cool bringing those to school in middle school instead of a childish PB&J. Haha. Anyway, I decided to try my hand at making it on my own and in the crockpot...hello easy! It was delicious!
Ingredients
2 pounds stew beef
2 cans golden mushroom soup
1 large onion diced
3-4 tbsp of Worcestershire
1/2 cup water
1 8 oz block of cream cheese
2 cans golden mushroom soup
1 large onion diced
3-4 tbsp of Worcestershire
1/2 cup water
1 8 oz block of cream cheese
Egg noodles
1. Combine all ingredients (minus the beef, cream cheese, and egg noodles) and mix thoroughly in the crockpot
2. Add the beef
3. Cook on low for 5-6 hours (depending on your crockpot)
4. Cut up the cream cheese into chunks and melt in the last 10 minutes of cooking
5. Serve over cooked egg noodles
8 comments:
My mouth is watering for this...and it's 9:23 in the morning! Thanks for sharing!
XO
Kait
kaitsawyer.blogspot.com
Well, just had breakfast and now officially ready for lunch! LOL, I've been wanting to try something like this for awhile but have been scared haha. I'll give it a whirl ;)
Looks delicious. I don't think I've ever had beef stroganoff from a crockpot before. Might just have to try this!
Happy weekend, friend. xo
that sounds amazing..
i need some
So yummy!!
need to try this
Definitely adding this to my meal plan for next week!
We make something similar, but we just use egg noodles, beef stew meat, and jar gravy. It turns out pretty tasty. I will definitely have to try your recipe though. Have a good one.
Drooling, at 9:30 in the morning, oops? Looks so tasty! Hope you're doing okay!
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