Garlic Parmesan Knots

I have made these little pieces of goodness twice in less than 7 days...and each time it was at least a double batch. Y'all seriously. These garlic knots have got to be one of the easiest, cheapest, most delicious recipes I've ever made. I am at a loss for words when trying to explain how darn good these rolls are, just trust me and go make them. A try to eat just 1!! 

Ingredients
1 tube refrigerated buttermilk biscuits
1/4 cup olive oil
2 tbsp grated Parmesan cheese
1/2 tsp garlic powder
1 tsp oregano
1 tsp parsley

1. Roll out each raw biscuit into a rope and tie into a knot
2. Place knots on a greased baking sheet
3. Bake at 400 degrees for 8-10 minutes until knots are golden
4. While baking, whisk together the remaining ingredients in a bowl
5. Remove the knots from the oven and either brush or drizzle with the oil/seasoning mixture
6. Let cool and enjoy!