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Monday, December 9, 2013

Baked Chicken Parmesan

Chicken Parmesan has got to be one of the most delicious Italian dishes ever. Jon loves it because it's a sure way to get protein when you are up to your eyeballs in carbs and dairy but often times it's fried and unhealthy. I was excited to find this "skinny" recipe that was delicious and incredibly easy!

4 boneless, skinless chicken breasts (raw)
3/4 cup Italian seasoned breadcrums
1/4 cup grated Parmesan cheese
2 tbsp butter, melted
3/4 cup reduced fat shredded mozzarella cheese
Marinara sauce

1. Combine the bread crumbs and Parmesan cheese in a shallow dish
2. Coat each chicken breast with the melted butter then dip into the bread crumbs covering both sides of the breast
3. Place into a prepared baking dish lined with foil
4. Bake at 450 degrees for 25 minutes
5. Remove the baking dish, top evenly with marinara sauce and mozzarella cheese and bake for an additional 5 minutes
6. Serve over your favorite pasta!


Chelsea Phelps said...

Love this recipe! I use the same chicken parm recipe at my house!


Whitney M. @ The Married Me said...

This looks fabulous! Highly considering it for dinner tonight! Consider it pinned ;)

Unknown said...

Oh my gosh, how easy peasy!! I need to add this to our grocery list for this week! I'm trying to not eat more than 6oz of beef per week, so I am running out of chicken recipes that are easy! So glad and thankful you posted this!

Pamela said...

YUM! Thanks for sharing this!

Heather Leigh_A beautiful ministry said...

Yum! Looks so good and simple.

Unknown said...

Oh man, that does look uber yummy! It will definitely be going on our menu this week! Thanks for sharing!

Kristen Thornburg said...

Yum!! I'm gonna have to make this!

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