My big sis served this delicious pie a couple of months ago to our entire family. Who doesn't love the words sugar-free and chocolate in the same sentence? This recipe is ALMOST entirely sugar free (with the exception of the pie crust) which is great being married to a man with hypoglycemia. We are always trying to watch his sugar intake which is extremely difficult when it comes to dessert.
1 graham cracker crust pie shell
1 small box of sugar free chocolate pudding
1 small tub of sugar free cool whip
**you could switch up the pudding and cool whip flavors considering there are a zillion flavors nowadays
2. Pour the prepared pudding into the pie shell and refrigerate for a couple of hours (I let it sit in the fridge overnight)
3. Spread the cool whip on top of the pudding and enjoy!