I am not the biggest pork fan, in fact I will really only eat pork if it is in bbq. Yes I am one of those crazy people that doesn't really like bacon or ham. My mouth is watering and stomach is rumbling while thinking about this recipe. It is the juiciest, most flavorful pulled pork ever! And hello, 3 ingredients and a crock pot. I think you can manage to make it.
2-2.5lb pork tenderloin (NOT pork loin, tenderloin is the long piece of meat)
1 12oz. can root beer (I couldn't find 1 can so I measured out 1.5 cups)
1 18oz. bottle of bbq sauce (I used sweet baby rays)
*8 buns, wraps or bread to serve
1. Pour ingredients into your crockpot
2. Cook on low for 6 hours
3. Shred meat and enjoy!
There wasn't time to photograph the meat being used as actual sandwiches, it is THAT good!