Wednesday, December 14, 2011

Spicy Tuscan Soup

This delicious recipe reminds me of the Zuppa Toscana soup at Olive Garden. Anyone like that soup?? I had never cooked with kale before and we were SO satisfied with the flavor it added. Jon enjoyed the mess out of this soup.

Ingredients 
1 lb spicy breakfast sausage 
1 medium onion, diced
3 cloves garlic, minced
3 whole medium potatoes 
4 cups water 
3 cubes chicken bouillon 
1/2 bunch kale, chopped
1/2 cup heavy cream
Salt and pepper


1. Cook the sausage, drain and set aside
2. Chop onion and cook until tender in a pot. Add the minced garlic and cook for 1 minute
3. Cut the potatoes into 1/4 inch cubes
4. Add potatoes, water, and bouillon into the pot. Simmer for 15-20 minutes until potatoes are tender
5. Add sausage and kale. Cook for 5 minutes 
6. Add the heavy cream and stir until fully combine. Let simmer for 5 minutes. Add salt and pepper if needed.
7. Serve warm with garlic bread




13 comments:

Wendy said...

Mmmm.... I have a knock off Zuppa Toscana soup recipe that is yummy too! This one is very similar :) Perfect for these cool wintery days!

Logan said...

Definitely putting this on the "to make" list!

Christina L. said...

Yum!!!! I will have to try this out this weekend!

Jenna said...

This sounds SOOO good!

Rochelle said...

This looks yummy!

Claire-Christine said...

I see a soup that is right up Ty's alley! I am going to make this soon! Thanks lady!

Meredith said...

You've become my recipe book! I'm loving everything you make...:)

Breanna said...

This sounds & looks amazing :)

Amanda said...

I love anything spicy! Thanks for sharing! :) PS I heart you!

Heather said...

YUMMMMY!! I'M SO EXCITED FOR THIS RECIPE! THANK YOU :)

Rolled Up Pretty said...

THAT seriously looks AMAZING! Yum! :)

dottedwithstars said...

So glad you enjoyed the soup! :) Thanks for linking back to my site!

Tiffany's Touch said...

OOOOmmg!!! I can't wait to make this!! TFS!!

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