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Saturday, December 17, 2011

Ritz cracker cheddar chicken

This recipe comes to you from What's Cookin' Chicago via Pinterest. Jon and I eat chicken multiple times a week and I am always looking for new ways of preparing it. This recipe did not disappoint, I can't wait to make it again!

2-3 boneless skinless chicken breasts (we love the big bone-in breasts so I de-boned those)
4 tbsp melted butter
16 Ritz crackers, crushed
6 ounces shredded cheddar cheese
1 clove garlic, finely chopped
3 stalks green onions, thinly sliced
Salt and pepper

1. Melt butter in a shallow dish (I used a pie dish)

2. Add crushed crackers, cheese, garlic, scallions, and salt and pepper (to taste)

3. Coat the chicken breasts in the cracker/cheese mixture

4. Place chicken breasts in a baking dish and bake at 350 degrees for approximately 30 minutes or until chicken is cooked through

(that is a cheddar bacon biscuit on the side)

5. Enjoy the mess outta this recipe! 


Amanda said...

holy yum girrrl that looks uh-MAZING!

... said...

There ya go again....cookin' up a storm! :) Looks awesome!

Danielle said...

The restaurant I use to work at had something similar to this and it was soooo good! Looking forward to giving this a try.

Bla Bla Blog said...

Ruthie, I did the same thing with tilapia fillets! The chicken sounds delish though, going to have to try it!


Amanda C. said...

That looks so good. I am always looking for new ways to spice up chicken too. Thanks for sharing.

Kelli @ The Loss Cause said...


Lauren said...

Adding to the list to make for din din this week. My mouth started watering reading this. I love chicken!

Whitney @ EHFAR said...

This looks yummy! I wanna try it!

Celia Houck said...

ahhhh i have this on the menu next week to try, so glad to see you liked it! =) now i feel better about making it!

Amira said...

Another amazing looking recipe! I love, love that you share all these :-) Helps a new wifey out!

ashlyn said...

that looks like the bomb dot com :]
my mom has always made chicken with ritz crackers & it is one of my favorites!

added to my cooking list! :]


Jenni@Story of My Life said...

That is RIGHT down my alley.

Alos, I love your dimples. :)

Unknown said...

Sounds and looks so yummy!!!! :-)

Christina L. said...

Made these last night, and they were SOOOO good and super easy! The only problem - my boyfriend eats faster than I do and since he loved it so much too he started stealing bites of MY chicken off MY plate! Thanks for the recipe, and Happy Holidays to you and your family!

Renae said...

Yummy, I'm going to try this one out.

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