Saturday, January 14, 2012

Crockpot chicken and dumplings

My mouth is watering writing this post. I want to make this recipe every single week. Jon and I both LOVE chicken and dumplings (especially from Cracker Barrell). Thank you Pinterest (again) for introducing me to this recipe, I am forever indebted.

Ingredients
4-6  large boneless skinless chicken breasts
2 tbsp butter
2 cans cream of chicken soup
1 (15 oz) can chicken broth
1 medium onion diced
1 tbsp dried parsley
6-8 refrigerator biscuits or crescent rolls (raw)...my favorite is Crescents but this time I used whole wheat biscuits and it was still delicious!
*serves 5



1. Put defrosted chicken in the crockpot
2. Add butter, cream of chicken soups and chicken broth and stir to combine
3. Add the onions and parsley, stir again
4. Cook on low for 4-6 hours (depends on your crockpot) stirring occasionally and shredding the chicken as it cooks
5. 30min-1hour before you plan on eating, cut the raw biscuits or crescents into fourths and add to the crockpot. Cook on low for another 30min-1 hour. 


ENJOY!!






13 comments:

Breanna said...

You always have such tasty recipes :) Can't wait to try this one out as well!

GingerPeachT said...

my mom found this recipe before i did and shared it with me lol
it truly is amazing and super easy.
I added carrots and celery to it too. Just make sure you don't do that til the last hour or so obviously lol

S.B. said...

This looks so yummy! I definitely need to try it out.

CMae said...

That looks delish if it only it was on my daily caloric intake menu lol

Girls Love Fried Pickles said...

So did it taste like a crescent roll? lOl

Bridget said...

I love love love chicken and dumplings. Thank you for posting this because I am for sure going to make that this week!!!!

Andrea said...

Mmm, I loooove cracker barrel! If I lives in USA I would ALWAYS be eating there! (maybe it's a good thing that I don't)
This recipe looks amazing:)

Travis Tank said...

This may sound so ignorant but I NEVER even thought or knew I could use my crock pot for soups...my imagination ended with pork roasts haha!

Erin said...

OH one of my faves!!! :) So yummy. I am getting a crock pot. I have decided!

Lauren Bird said...

First of all this recipe looks amazing! Second I am a new follower to your blog. Third I looked over to the side of your blog and saw the picture of your dog and I am so jealous I love French Bulldogs! adorable :)

angie on maui said...

I am embarrassed to admit this, but I am totally salivating looking at these pictures - especially the last one! I love chicken soup and The Hubs loves dumplings, so this is definitely right up our alley. Aaaaand, we got a crockpot for Christmas from my parents, so guess what will be my first recipe to break it in? :)

Thanks for stopping by my blog...always puts a smile on my face to know you've visited.

Love ya girl! xoxo

C3 said...

I made this for dinner today. It's a keeper! Thanks for the recipe!

Joni Lynn said...
This comment has been removed by the author.
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