My mouth is watering writing this post. I want to make this recipe every single week. Jon and I both LOVE chicken and dumplings (especially from Cracker Barrell). Thank you Pinterest (again) for introducing me to this recipe, I am forever indebted.
Ingredients
4-6 large boneless skinless chicken breasts
*serves 5
2. Add butter, cream of chicken soups and chicken broth and stir to combine
3. Add the onions and parsley, stir again
4. Cook on low for 4-6 hours (depends on your crockpot) stirring occasionally and shredding the chicken as it cooks
5. 30min-1hour before you plan on eating, cut the raw biscuits or crescents into fourths and add to the crockpot. Cook on low for another 30min-1 hour.
ENJOY!!
13 comments:
You always have such tasty recipes :) Can't wait to try this one out as well!
my mom found this recipe before i did and shared it with me lol
it truly is amazing and super easy.
I added carrots and celery to it too. Just make sure you don't do that til the last hour or so obviously lol
This looks so yummy! I definitely need to try it out.
That looks delish if it only it was on my daily caloric intake menu lol
So did it taste like a crescent roll? lOl
I love love love chicken and dumplings. Thank you for posting this because I am for sure going to make that this week!!!!
Mmm, I loooove cracker barrel! If I lives in USA I would ALWAYS be eating there! (maybe it's a good thing that I don't)
This recipe looks amazing:)
This may sound so ignorant but I NEVER even thought or knew I could use my crock pot for soups...my imagination ended with pork roasts haha!
OH one of my faves!!! :) So yummy. I am getting a crock pot. I have decided!
First of all this recipe looks amazing! Second I am a new follower to your blog. Third I looked over to the side of your blog and saw the picture of your dog and I am so jealous I love French Bulldogs! adorable :)
I am embarrassed to admit this, but I am totally salivating looking at these pictures - especially the last one! I love chicken soup and The Hubs loves dumplings, so this is definitely right up our alley. Aaaaand, we got a crockpot for Christmas from my parents, so guess what will be my first recipe to break it in? :)
Thanks for stopping by my blog...always puts a smile on my face to know you've visited.
Love ya girl! xoxo
I made this for dinner today. It's a keeper! Thanks for the recipe!
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