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Saturday, January 21, 2012

Sausage & Gnocchi Poblano Chowder

I can't stop laughing at the title of this recipe because I totally just made it up. As you may know, I love making up my own recipes out of crap I've collected in my pantry. I had been eying the sweet potato gnocchi I bought from Central Market a couple of weeks ago and decided to run with it. This chowder/soup turned out to be one of the best things I've created and I WILL be making it again...soon! Oh and did I mention it takes .025 seconds to make?

1 16oz package of gnocchi (we used sweet potato)
1 can cream of mushroom soup
1 can cream of poblano soup
1 10oz bag frozen corn
12 oz cooked, sliced sausage (we used 1 package of Jenny Os smoked turkey sausage)
1/2 cup water

1. Throw all the ingredients into a pot and bring to a boil
2. Boil for 2-4 minutes while stirring
3. Let cool and EAT!


Shannon Marie said...

Yum! I'm cooking with my boyfriend tonight- maybe we'll try this :) Thanks for the domestic inspiration! xo

Michelle said...

Yum!! Looks good.

Lauren Talon said...

Yum!!! I've never tried gnocchi but I've always wanted to. Great job on the impromptu recipe :)

Girls Love Fried Pickles said...

Seriously Ruthie, you could put salt and pepper on poop and it would sound good..

Carolyn said...

Yum!!! :)

Susan Upson said...

I've looked EVERYWHERE for Cream of Poblano Soup and can't find it. Any ideas?

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