I can't stop laughing at the title of this recipe because I totally just made it up. As you may know, I love making up my own recipes out of crap I've collected in my pantry. I had been eying the sweet potato gnocchi I bought from Central Market a couple of weeks ago and decided to run with it. This chowder/soup turned out to be one of the best things I've created and I WILL be making it again...soon! Oh and did I mention it takes .025 seconds to make?
1 16oz package of gnocchi (we used sweet potato)
1 can cream of mushroom soup
1 can cream of poblano soup
1 10oz bag frozen corn
12 oz cooked, sliced sausage (we used 1 package of Jenny Os smoked turkey sausage)
1/2 cup water
1. Throw all the ingredients into a pot and bring to a boil
2. Boil for 2-4 minutes while stirring
3. Let cool and EAT!