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Saturday, September 24, 2011

Corn muffin casserole

This recipe comes to you from my mama and you should probably make it TONIGHT. We've coined it 'corn muff cass' (Fannings are all about abbrevs) and it has played an integral part of my life. It is that good. The recipe below makes 1 8 by 8 pan, my mom usually doubles it for our family. It  makes as great side (I made it last week with chili) or the perfect late night snack cold :-).

1 box corn muffin mix
1 can corn
1 can creamed corn
1 stick of butter (Paula Deen style baby!)
2 eggs lightly beaten
8 oz sour cream

1. Mix all ingredients together in a medium bowl (be sure to drain the liquid from the regular can of corn)
2. Pour mixture into a greased 8 by 8 baking dish 
3. Bake at 350 degrees for 1 hour
4. Let cool and try not to eat the whole thing in one sitting :-)


Kristy said...

YUM!!! I will HAVE TO try this!!

Heather @ Finding Beauty in the Ordinary said...

This looks so tasty and so simply easy, too! Love it! xo

Claire Beeks said...

Yummy!! Paula is a necessity sometimes! I just made Oatmeal Raisin cookies last night...sounds healthy right? NOT. I used a WHOLE STICK of Crisco. They are heavenly. And I ate about 10 ;-)

Amanda said...

YUM!!! Scottie is wanting so bad to make Chili on Monday while he has the day off so it can cook all day I should totally make this for a side! <-- yeah not sure either why he's wantin to make chili in 100* weather still! haha hopefully there will be a coldfront :-) hope ur havin a good weekend!

Anonymous said...

OMG! We have been making this for YEAR! I love LOVE LOVE it! I look forward to Thanksgiving when I can stuff my face with it! DELISH!

Anonymous said...

I off to the store to get the ingredients—yummm! I think i'll have a happy family tonight. Thanks for sharing!

Lizzie said...

Oh my goodness, I love corn! I am definitely trying this one out :)

Becca {A Blonde's Logic} said...

Um! YUmmmm! I love your recipes!!


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