Spicy Tuscan Soup

This delicious recipe reminds me of the Zuppa Toscana soup at Olive Garden. Anyone like that soup?? I had never cooked with kale before and we were SO satisfied with the flavor it added. Jon enjoyed the mess out of this soup.

Ingredients 

1 lb spicy breakfast sausage 

1 medium onion, diced

3 cloves garlic, minced

3 whole medium potatoes 

4 cups water 

3 cubes chicken bouillon 

1/2 bunch kale, chopped

1/2 cup heavy cream

Salt and pepper

1. Cook the sausage, drain and set aside

2. Chop onion and cook until tender in a pot. Add the minced garlic and cook for 1 minute

3. Cut the potatoes into 1/4 inch cubes

4. Add potatoes, water, and bouillon into the pot. Simmer for 15-20 minutes until potatoes are tender

5. Add sausage and kale. Cook for 5 minutes 

6. Add the heavy cream and stir until fully combine. Let simmer for 5 minutes. Add salt and pepper if needed.

7. Serve warm with garlic bread