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Sunday, March 25, 2012

Cake batter blondies

When I eat dessert (which is quite often), I prefer it to be dipped, covered, or layered in chocolate, with the exception of pumpkin pie. For some reason when I came across this recipe, I knew I wanted to make it. And I am glad I did. It does have some white chocolate in it, so my chocolate craving was satisfied. Very very yummy y'all!

1 box yellow cake mix
1/4 cup canola oil
1 egg
1/2 cup milk
1/4 cup rainbow sprinkles
1/2 cup white chocolate chips 

1. Combine the first four ingredients in a large bowl
2. Add the milk slowly and mix
3. Mix in the rainbow sprinkles and white chocolate chips
4. Bake for 25-30 minutes until edges start to brown at 350 degrees


Ketrin Jones said...

Um I will be making these this week!! Yum!

Amanda said...

Ok...I MUST make these! Just bookmarked it!!

Kayla Yow said...

Those sound super yummy! Thanks for the recipe! :)

Michelle @ The Vintage Apple said...

Um. Yum. Bring me one! Going to the grocery store today so I'll probably buy the ingredients to make this!!!!

Unknown said...

These look amazing!! Might have to try these soon :)

Carolyn said...

OH YUM!!!!!!!!!

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