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Saturday, March 3, 2012

Chicken Enchilada Soup

What's better than enchiladas for dinner?? Enchilada soup yo! The hubby and I devoured this soup like there was no tomorrow, will be making again!

3 cups chicken broth
2 tsp ground cumin
2 tsp chili powder
1/2 tsp cayenne pepper
1 28 oz can diced tomatoes
4 jalapeno peppers, seeded and diced
1 green bell pepper, diced
1 large onion, diced
4 cloves garlic, minced
1-2lbs cooked, cubed or shredded chicken
1 15 oz can black beans, drained
1 can corn, drained
1/2 cup tomato paste
Mexican cheese to top
**Optional: cilantro to garnish

1. In a large pot, mix the chicken stock, cumin, chili powder, and cayenne pepper and simmer over medium heat and stir until fully mixed. 
2. Add the tomatoes, jalepenos, onion, green bell pepper, and garlic. Simmer for 20-25min until onions are soft.
3. Add the cooked chicken, corn, and black beans. Stir over medium heat until fully mixed.
4. Stir in tomato paste and simmer over medium heat for 10 minutes.
5. Serve in bowls and top with shredded cheese and cilantro to garnish


Bethany G said...

This looks SOO good. Ahh

Michelle said...

Yum! I need to try this. Love your recipes.

Lauren said...

I read this and cried! Excited to have a full kitchen again. Chicken Enchilada is my favorite soup ever! Yummmmmy. Please make this when I get invited to your open house or game night or any other reason you'd love to have my company! :)

Sara Hinton said...

This looks SO YUM!! I'm def making it this week! Thanks for sharing. :)

Hollie Ann said...


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