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Saturday, May 12, 2012

Firecracker Casserole

Jon picked out this recipe from my Pinterest board and was so excited for me to make it. Let's just say I didn't even get a chance to eat leftovers because Jon gobbled them up within a few days! 

2 lbs. ground beef
1 cup chopped onion
1 tsp salt
2 tbsp chili powder
1 tsp cumin
2 tbsp chopped Serrano peppers
1 can ranch style beans, undrained
1 can rotel tomatoes
1 can cream of mushroom soup
8 corn tortillas (broken up into 6 pieces each)
6 oz. shredded cheese

1. Brown the beef and drain the fat if necessary
2. Add the chopped onion, salt, chili powder, cumin, and peppers to the pan and stir for 3-5 minutes until onion is soft.
3. Pour the meat mixture into a large bowl and add in tomatoes, beans, and cream of mushroom soup
4. Grease a full sized baking dish and layer the meat mixture and tortillas. Repeat and top with cheese
5. Bake at 350 degrees for 50 minutes
6. Let cool and enjoy!


Allyson McGuire said...

This seriously looks incredible!

Allison said...

Looks so good!!

Kayla Yow said...

That looks really yummy!

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