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Saturday, January 5, 2013

Warm baked Potato Salad

Have any of you big city readers been to Jasper's before? I know we have one in the Domain in Austin but I've only ever been to the one in Plano and I died and went to heaven after devouring my food. The main thing that caught my taste buds were the hot baked potato salad. I am NOT a fan of the cold, mustard colored, potato salad that sits sweatily on picnic tables in the summers but oh wow! Luckily I was able to find the chef posted the exact recipe on his website and I am happy to report it is just as delicious as the $10 restaurant version! It paired wonderfully with pulled pork sandwiches last week at family game night and lucky guess but you probably have most of the ingredients on hand.

2.5lbs red potatoes
Olive oil
Salt to taste
8 slices bacon
1 cup sour cream
1 bunch green onions, chopped
8 ounces shredded cheddar cheese
*makes 8 servings

1. Wash the potatoes and cut them into 1 inch cubes
2. Toss them with a olive oil and salt in a large bowl (use your best judgement, you don't want them to be dry or oozing with oil)
3. Spread them evenly on a baking sheet lined with foil and bake at 350 degrees until they are tender (about 20-30 minutes depending on your oven)
4. Meanwhile, cook your bacon according to the package (or use pre cooked bacon). Chop into topping sized pieces
5. Once potatoes are tender, set them in a large mixing bowl. 
6. Stir in the sour cream, cheese, green onions and bacon.
7. Season with salt and pepper to your liking
8. Transfer into a glass baking or serving dish and microwave to your preferred temperature (I zapped mine for 2-3 minutes before serving)


TheProDiva said...

I've never seen a recipe for warm potato salad...every one I've seen has called for it to be cold. I am definitely passing this recipe along to the cooks in my family. Hopefully it will end up on the table at our next family dinner. Thanks for sharing!

Casey said...

Yum, yum, yum! This reminds me a lot of German potato's also warm...but vinegary. I will have to give this one a try!

Susan said...

Wow, that looks amazing Ruthie!! :)

Anonymous said...

Sounds absolutely amazing, I will have to print it out and try it. Thanks for sharing.

Tausha Wierlo said...

This looks so stinking DELICIOUS!!!

If I weren't ginormous, and exhausted - I'd be headed to the grocery store to pick up ingredients, YUM!! Definitely going to save this one for later!

Michelle (michabella) said...

mmm I love warm potato salad.... and hello cute Scentsy owl warmer ;)

Julie Keller said...

How cute is that owl! Is it a Scentsy warmer? I've got to get my hands on that one. I always love potato salad when the potatoes are still warm (everyone in my family thinks I'm nuts). I should give this recipe a go to get my fix!

Erin James said...

Mmmmmm! This looks amazing. Of all the blogs out there in our wonderful community who share recipes, I gotta say - yours is my fav :) Every single recipe you've shared is something I would love to try. Love ya sister!

Amanda aka Manda said...

This looks/sounds delicious! Can't wait to try it myself!

Unknown said...

French fries have long had a bad reputation. It was a tasty and delicious indeed fit to eat while relaxing. However, if you consume too much, it's not a good thing. Here are 3 reasons why you should not eat fries.

Saturated Fat

Who can resist a hot dish of resep perkedel kentang french fries are served with mayonnaise or ketchup? But you know, in foods that are "good" that there are many bad fats or saturated fats. Indeed, anyway, not all types of fat is bad. There are also several types of fats that are good for health.

But the type of saturated fat, fat in these foods, the main originator of cancer, diabetes, and heart, which is directly linked to clogged arteries. When you consume these fats, they make platelets in your blood stream.

This makes platelets sticky bit later form clumps that are connected resep dimsum to the walls of the arteries that supply vital areas of your body with oxygen and nutrients. This small clumps make a wall plaque that will eventually lead to heart attack or stroke.

Unlike the good fats, such as vegetable oils (including olive oil and sunflower), which actually has a protective effect on health.
The damage done by saturated fats can be found in margarine, vegetable oils and partially hydrogenated everything.

Saturated fats have also been shown to increase levels of bad cholesterol or low density lipoprotein. These fats also can resep sop buah stay in the body longer and improves blood circulation triglyceride lowering good cholesterol or high-density lipoprotein

Bad Carbohydrates

Starch in potatoes is composed of simple carbohydrates. Most fries made of white darikentang proved much easier to convert in the body in the form gula.Ketika your body needs carbohydrates in quick time, this sugar forced "absorb" in order to be used as energy.

Otherwise, the sugar will be stored as cara membuat bubur ayam fat. Unless you consume before or after strenuous exercise, the sugar may be directly decomposed. But if you consume them in large quantities without great activity, will quickly convert carbohydrates into sugar high and causes increased insulin production in the body. If the supply insulan continue to soar, insulin resistance is also growing and the body of a higher risk of heart disease and diabetes.

Trans fat

Trans fats are fats derived from vegetable oils pemanasam. Just like saturated fat, trans fatty acids on the fries are also cara membuat klepon at high risk of causing heart disease, cancer, and diabetes.

Trans fats act as carcinogens in the body. The fries were memilikitingkat high acrylamide, also claimed to be cancer-causing substances. Although there has been no conclusive results regarding the relationship between the children who frequently consumed French fries and cancer, but health experts recommend that they avoid these foods.

Given that, every year of cancer in children continues to rise in the age of 3-5 years.

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