Saturday, October 22, 2011

Pumpkin cookies


This recipe comes to you from Big Red Kitchen via Pinterest. 2 ingredient cookies, yes please. I kept seeing these pop up on Pinterest and finally made them! Not only was the batter delicious (and raw egg free so you could eat all you want) but the cookies were amazing. They were soft, almost muffin like. 

Ingredients
1 box yellow cake mix (or spice cake mix)
1 can pumpkin
Sugar to sprinkle on top (my addition)

1. Mix the cake mix and pumpkin thoroughly to form dough
2. Spoon onto a cookie sheet (mine was ungreased) and sprinkle with sugar
3. Bake for 12 min at 350 degrees
4. Enjoy! Warning, you won't be able to eat just 1!









12 comments:

Kate said...

These look delicious! And I just realized that I wasn't following your blog yet, problem solved!

Amanda said...

yummy!!

Erin said...

That is the most simplistic recipe I have ever seen...I am so all over this! :)

julie said...

Ooooh pumpkin cookies. One of my favorite things. Such an easy recipe too - thanks for sharing it! I've got several pumpkin recipes on my blog too, if you're interested. :)

ABCollins said...

These cookies look amazing! I love anything pumpkin. Newest follower to your blog and I love it.

Ashley
bradandashleycollins.blogspot.com

Amanda Molleur said...

I made that recipe last week, but I made it into a cake. I also used powdered sugar, apple cidar and apple pie spice for the frosting, but I think next time I make it, I'll try making a cream cheese frosting with the apple pie spice! :)

Andrea Grace said...

delicious, and so easy!! definitely going to try!
http://alwayssaygrace.blogspot.com/

Amber Maheu said...

Ahh so easy! I love all the fall baking recipes I've been seeing!!

Jenna said...

Yum! I love anything pumpkin!

Tara said...

I may just have to try to make these...they look wonderful!

simply megan. said...

yumm!!! anything pumpkin has me hooked!!

Sarah said...

LOL I have this on my blog, too!! But as a cake! Same exact ingredients but you put it in a cake pan lol! Whoever invented this recipe is genius. It's so easy and really really moist and delicious.

I made one cake with vanilla cake and one with spice cake! The spice cake's awesome - you should try it next time!

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