This recipe comes to you from Big Red Kitchen via Pinterest. 2 ingredient cookies, yes please. I kept seeing these pop up on Pinterest and finally made them! Not only was the batter delicious (and raw egg free so you could eat all you want) but the cookies were amazing. They were soft, almost muffin like.
1 box yellow cake mix (or spice cake mix)
1 can pumpkin
Sugar to sprinkle on top (my addition)
1. Mix the cake mix and pumpkin thoroughly to form dough
2. Spoon onto a cookie sheet (mine was ungreased) and sprinkle with sugar
3. Bake for 12 min at 350 degrees