Saturday, October 1, 2011

Chicken pot pie on the fly


Yes I realize the title of this post rhymes and I didn't mean for it to sound so cheesy! So what is chicken pot pie on the fly you might ask? Well it was created because I have been on a mission to clean out our freezer and cabinets (stocked full of frozen meats, veggies and canned soups). I knew we had leftover chicken from a previous nights dinner, 1 frozen pie crust, veggies and cream of chick soup so I decided to experiment. Turns out this was the best damn chicken pot pie I had put into my mouth!

I had no intentions of posting this recipe so I apologize for the lack of pictures and more importantly, the lack of proper measurements.

Ingredients
3 cups boneless, skinless chicken breast, cooked and cubed
2 cups cubed potatoes
1/2 onion, chopped
2 cloves garlic, minced
2 cups frozen veggies (we used the corn, pea, lima bean, green bean mix)
1 can cream of chicken soup
1 can cream of mushroom soup
1 pie crust

1. Saute the onion, potatoes, and garlic in a frying pan until potatoes are soft and onions are cooked
2. In a big bowl, mix the potatoes, onions, chicken, veggies and 2 soups. Stir until mixed evenly
3. Pour the chicken mixture into a baking dish and top with the pie crust
4. Bake at 350 for 25 minutes until crust is golden brown




Jon and I ate half the pan for dinner and I'm pretty sure I had dreams of making love to it that night...it was that good. 

(I posted a crockpot chicken pot pie recipe a couple of weeks ago...it is pretty darn good too! You can find it here)



5 comments:

Christina L. said...

This is definitely going on my "to make" list. Thanks for sharing!

rach. said...

uh, yea. so thank you so much for posting this. i needed it. making it this week! thanks girl! lovely blog!

love, rach.
www.so--hi.blogspot.com

amy said...

Ooh, that looks delicious!!

Courtney said...

Yummy! I think it must be supper time...

Mallorie Owens said...

Thanks for linking up! What a great recipe :)

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