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Saturday, February 18, 2012

Black Bean Soup

When I saw this recipe on Mallorie's blog, I knew I had to make it! No joke, I had all the ingredients in my pantry and it took minutes to prepare. We had our neighbors over for chicken tacos and this soup made a delicious side dish. 

1 cup brown rice
2 cups salsa
4 cups chicken broth
1 (15oz) can refried black beans
2 (15oz) cans of whole black beans
1 can rotel, drained (my addition later)

 (I added the rotel as I was making the soup so didn't get to photograph it)

1. Cook the brown rice 
2. Meanwhile, mix broth and refried beans in a large pot
3. Mix in salsa, black beans and rotel
4. Once the rice is cooked, add it to the soup and heat through
5. Enjoy!


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