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Saturday, February 25, 2012

Hashbrown quiche

My girlfriend Leah made this recipe for me and Jon a couple months ago and I have made it multiple times since. It is so easy and delicious, perfect for a weekend breakfast.

3 cups, shredded frozen hash browns, thawed & drained
4 tbsp butter, melted
3 eggs, beaten
1 cup milk
3/4 cup chopped deli turkey
1/2 cup diced green onions
1 cup shredded cheddar cheese
Salt and pepper

1. Mix the hashbrowns with the melted butter and press into a pie dish to form the crust
2. Bake for 20-25 minutes at 450 degrees until the hash browns look golden brown
3. Meanwhile, mix the remaining ingredients
4. When hash brown crust is done, pour egg mixture and return to the oven. Lower the temp to 350 degrees and bake for 30 minutes until the top is puffed up.
5. Enjoy!

(these were pictures of heated up leftovers so they look a little odd but seriously guys...this is a MUST make!)

P.S. Today is my 1 year blog-iversary!! Check out my very first post here


Ashley said...

This looks delicious! Happy blog-iversary!!

Christina L. said...

Happy blogiversary! I read your blog every morning, and it's a great way to start my day!

Girls Love Fried Pickles said...

Ok, I just ate chicken and now I want breakfast. LOL. I love breakfast so this is on my list. Happy Blogiversary! I am beyond thrilled we are friends! What do you get on your first blogiversary? hmmm

Emily @ Emmy June said...


Stephanie said...

YUM! This looks delicious! I'm totally pinning this recipe! : )

Danielle said...

OH love me some quiche. Your blog is adorable!! Newest reader :)

Amanda said...

Could you just send me some of this in like 2 seconds? I had a bowl of cereal for breakfast, which did not fill me up, which turned into me eating 4 oreos before 11AM. Ooops!

Jenni@Story of My Life said...

Oh my gosh Ruthie, this is RIGHT down my alley. May have to try this one!!

Jenni@Story of My Life said...

PS - your link to your first post leads to the recent one you wrote titled "house sweet house!" Just thought I'd let you know. :)

Chantele Cross-Jones said...

Oh that sounds yummy, and so easy! may have to try it!
Daisy Dayz

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