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Saturday, March 24, 2012

Inside Out Pizza Pie

The original recipe called this dish Zesty Italian Crescent Casserole but I wanted to give it a more fitting name. This is a yummy and EASY Italian meal I will definitely be making again.

1 lb  ground beef/turkey
1/4 cup chopped onion
1/2 tsp Italian seasoning
Salt and pepper
1 cup spaghetti sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup sour cream
1  can crescent rolls (I used crescent rounds, new from Pillsbury, and they were easier)
1/3 cup grated Parmesan cheese
2 tablespoons butter, melted

1. Cook the meat and onions with seasonings and salt/pepper until cooked through (about 8-10 minutes)

2. Drain and stir in 1 cup spaghetti sauce 

3. Meanwhile, mix together the sour cream and mozzarella cheese in a separate bowl
4. Pour hot meat mixture into un-greased deep pie dish (or baking dish if you don't have a pie dish).
5. Spoon the cheese/sour cream mixture over the meat
6. Unrole the crescent rolls over the cheese mix. I arranged the crescent rounds in a lattice pie fashion. 
7. Melt butter in a small bowl and mix with Parmesan cheese
8. Top the unbaked pie with the butter/Parmesan mix

9. Bake at 375 for 20 minutes until dough is golden brown



Faith said...

That looks so incredible!!! I have to make this!!!

The Arizona Russums said...

This looks so good! I think I will make it this week!

Michelle said...

Just added this to the list of things I need to make!

Karen said...

Why is it whenever I read your recipe posts I can smell the deliciousness coming out of the screen? YUM!!

Heather said...

um yes please!

Amira said...


Hall Around Texas said...


Carolyn said...

YUMMY! You and your recipes KILL me! HAHA

Allison said...

YUM!!! Pinning!

Wendy said...

Mmmm.... that looks so good! Can't wait to get my oven back :) Only 3 more weeks........

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