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Saturday, April 7, 2012

7up Biscuits

I got this recipe from my  bloggin' girlfriend Dusty and oh boy oh boy oh boy are these rolls delicious. Jon mentioned he had eaten 7up biscuits at a local Austin restaurant but that mine were way better! We had a crowd over for dinner and they were gone quickly! And you probably have all the ingredients on hand

2 cups Bisquick mix
1/2 cup sour cream
1/2 cup 7up soda
1/4 cup melted butter
(*I made a larger batch and simply doubled the recipe)

1. Preheat oven to 450º
2. Mix the sour cream and Bisquick then add the 7 up. Make sure to stir until fully combined (the dough will  be VERY sticky)
3. Flour your counters and break your dough into 12 even balls
4. Microwave 1/4cup butter in a small bowl then pour into the bottom of a 9 inch square baking dish
5. Place the biscuits on top of the melted butter
6. Bake for 12-15 minutes or until the tops are golden brown

These babies are so fluffy and buttery!




Girls Love Fried Pickles said...

They rock! I bet I have made them 6 times. I think out of every recipe this is one of the top 5 go to's. I could make a batch and just eat them with nothing else. Bread loves me! Have a great Easter my friend! Love Love you!!!!

GingerPeachT said...

I can make this g free too! Bisquiick has gluten free mix. Woo! I love me some bread, it just doesn't love me back lol

Unknown said...

These look deliciious!

Allyson McGuire said...

I have seen these everywhere but never have gotten around to making them. They look so good!


Gentri said...

They look so yummy!!

Anonymous said...

Really like your blog!
A wonderful post!

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If yes, write me your name!

Amanda said...

I'm craving 7 up because of this post.. I only had diet ginger ale in the house, but that absolutely did not satisfy my craving... Oh well! Happy Saturday!

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