Sunday, April 1, 2012

Southwest Cheese Soup

I've had this recipe saved in my email for over a year and finally got around to making it! It was delicious and kinda spicy but my hubby loves spice!

Ingredients
1 lb Velveeta cheese, cut into cubes
1 can corn, drained
1 can black beans, drained
1 can Rotel, undrained (I used the Chipotle flavor)
1 cup milk
**I added 4 sliced cooked turkey sausages for protein but they aren't necessary. You could also use shredded chicken or ground beef

1. Mix all ingredients except meat in a large pot
2. Cook on low and stir until cheese is melted and soup is hot
3. Add the meat and stir until combined





9 comments:

Allyson said...

Um...yes please. This looks amazing!

Allyson
http://cupcakescandycanes.blogspot.com

The Bluths said...

oh my gosh that looks SO GOOD!

Ben & Cassie said...

This looks great and cozy, perfect for a Siunday lunch actually, thanks for posting!

Kayla said...

That looks yummy! We have a similar soup in my area that they call cowboy soup, but it has hotdogs in it. I like yours better with the turkey sausage!

Blane181 said...

This looks delish! I'm totally saving it to try.

Kristin said...

Yum! You had me at "Velveeta" :-)

Amira said...

I seriously love ALL of your recipes! I hope you never stop sharing them :-)

Amira said...

I seriously love ALL of your recipes! I hope you never stop sharing them :-)

Allison said...

YUM! Looks great, Ruthie!

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