Sunday, April 22, 2012

Chicken and Wild Rice Soup

Despite living the the hot state of Texas, I am all about warm, hearty soups :-). I concocted this soup one rainy morning and was delightfully surprised by how delicious it was!

Ingredients
2-3 cups diced carrots
2-3 cups diced celery
1 cup diced onions
2 cups cooked chicken, cubed
6 cups chicken broth
1 cup uncooked long grain and wild rice
Garlic salt
1 can cream of chicken soup


1. Chop your carrots, celery, and onion
2. Boil all 3 in the chicken broth until tender, turn off heaat
3. Meanwhile, cook the wild rice according to the package and add garlic salt to taste when finished cooking
4. Pour the cooked rice and cooked chicken into the pot of broth and veggies
5. Turn on low heat and add the cream of chicken soup and stir until fully combined




3 comments:

Ben & Cassie said...

This looks delicious, i LOVE soups. you always give me the best sunday dinner ideas!
One question, do you do cook the rice first, before you add it?

Michelle P said...

Yum looks good!

Kristin said...

yum!!

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