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Sunday, April 29, 2012

Fried rice

I am not the biggest fan of Asian food but who doesn't love fried rice?! Thanks to Kristin, this recipe makes regular appearances in our home.:-)

3 cups white rice
3 tbsp. sesame oil
1 cup frozen peas and carrots
1 small chopped onion
2 tsp minced garlic
2 eggs
Between 1/3 and 1/2 cup soy sauce
2 cups cooked, cubed shrimp/pork/chicken (optional)

1. Cook the rice according to the package (I used 2 bags of instant, boil-in-a-bag, white rice) and set aside
2. Meanwhile, heat the sesame oil in your wok and add peas and carrots, garlic and onion and stir fry until tender
3. Add the eggs, lightly beaten, and stir fry on low until scrambled
4. Add rice, soy sauce, and cooked meat and stir fry until heated through
5. Let cool and enjoy!






Brooke @ Silver Lining said...

I make almost this exact same recipe all the time. I love it!

Cortney said...

Yum! I love making chicken fried rice, so quick and easy!

Allyson McGuire said...

I love any sort of fried rice - yum!


Michelle said...

Yum looks good!

Courtney said...

This look so good!! I am going to have to make this this week!

Suzzie Vehrs said...

that looks really good! It's kinda hard to go wrong with fried rice though!

angie on maui said...

It is embarrassing how much I am salivating just looking at these photos (I seriously didn't realize how hungry I am!) :)

Hope you had a lovely weekend, friend! xo

Wendy said...

Mmm.... that sounds and looks so good!

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