Fried rice

I am not the biggest fan of Asian food but who doesn't love fried rice?! Thanks to Kristin, this recipe makes regular appearances in our home.:-)

Ingredients

3 cups white rice

3 tbsp. sesame oil

1 cup frozen peas and carrots

1 small chopped onion

2 tsp minced garlic

2 eggs

Between 1/3 and 1/2 cup soy sauce

2 cups cooked, cubed shrimp/pork/chicken (optional)

Wok

1. Cook the rice according to the package (I used 2 bags of instant, boil-in-a-bag, white rice) and set aside

2. Meanwhile, heat the sesame oil in your wok and add peas and carrots, garlic and onion and stir fry until tender

3. Add the eggs, lightly beaten, and stir fry on low until scrambled

4. Add rice, soy sauce, and cooked meat and stir fry until heated through

5. Let cool and enjoy!